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Journal: Fermentation, 2023
Volume: 9
Number: 91

Article: Therapeutic and Anti-Thrombotic Properties of Some Naturally Fermented Soybean Foods of the Eastern Himalayas
Authors: by Pynhunlang Kharnaior, Mayouri Das and Jyoti Prakash Tamang
Link: https://www.mdpi.com/2311-5637/9/2/91

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