Next Article in Journal
Therapeutic and Anti-Thrombotic Properties of Some Naturally Fermented Soybean Foods of the Eastern Himalayas
Next Article in Special Issue
Assessment of Growth Inhibition of Eugenol-Loaded Nano-Emulsions against Beneficial Bifidobacterium sp. along with Resistant Escherichia coli Using Flow Cytometry
Previous Article in Journal
Integration of Corn and Cane for Ethanol Production: Effects of Lactobacilli Contamination on Fermentative Parameters and Use of Ionizing Radiation Treatment for Disinfection
Previous Article in Special Issue
Probiotic Properties of Weissella confusa PP29 on Hibiscus sabdariffa L. Media
 
 

Order Article Reprints

Journal: Fermentation, 2023
Volume: 9
Number: 90

Article: Probiotics in the Sourdough Bread Fermentation: Current Status
Authors: by Ingrid Teixeira Akamine, Felipe R. P. Mansoldo and Alane Beatriz Vermelho
Link: https://www.mdpi.com/2311-5637/9/2/90

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop