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Journal: Fermentation, 2023
Volume: 9
Number: 83

Article: Factors That Interfere in the Action of Sanitizers against Ochratoxigenic Fungi Deteriorating Dry-Cured Meat Products
Authors: by Sarah Silva, Andrieli Stefanello, Bibiana Santos, Juliana Fracari, Graziela Leães and Marina Copetti
Link: https://www.mdpi.com/2311-5637/9/2/83

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