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Article

Growth Kinetic Parameters and Prediction of Growth and Zearalenone and Deoxynivalenol Production Boundaries by Three Fusarium asiaticum Strains Isolated from Wheat

by
Esther Garcia-Cela
1,2,*,
Carol Verheecke-Vaessen
1,
Inga Ósk-Jónsdóttir
1,
Rita Lawson
1,2 and
Naresh Magan
1
1
Applied Mycology Group, Environment AgriFood Theme, Cranfield University, Cranfield MK43 0AL, UK
2
Clinical, Pharmaceutical and Biological Sciences, School of Life and Medical Sciences, University of Hertfordshire, Hatfield AL10 9AB, UK
*
Author to whom correspondence should be addressed.
Fermentation 2022, 8(11), 577; https://doi.org/10.3390/fermentation8110577
Submission received: 4 October 2022 / Revised: 18 October 2022 / Accepted: 20 October 2022 / Published: 25 October 2022
(This article belongs to the Special Issue Food Microbiology: Microbial Spoilers in Food)

Abstract

:
Fusarium species can cause head blight of cereals worldwide. This is accompanied by impacts on yield and contamination of grains with mycotoxins. Regulations, with maximum limits, exist for the relevant Fusarium mycotoxins (e.g., type A and B trichothecenes, zearalenone and fumonisins). There is interest in a better understanding of the effect of key interacting abiotic factors which determine colonization and mycotoxin production in small grain cereals. Thus, this study examined the ecophysiological relationship between temperature and water availability (10–35 °C; water activity, aw, 0.87–0.98) on growth and production of Fusarium mycotoxins (zearelenone, ZEA; deoxynivalenol, DON; 3-acetyl deoxynivalenol, 3-Ac-DON and nivalenol, NIV) by three strains of F. asiaticum, a head blight pathogen isolated from China and becoming important in other global regions. These were carried out on simulated wheat-based matrices that identified the optimum (25 °C/0.98 aw) and marginal boundary conditions for growth (35 °C/0.90 aw) for all three strains. Contrarily, different mycotoxigenic profiles were observed between strains (p < 0.05). Four mycotoxins assessed were produced at 30 °C while cold temperature inhibited the production of NIV and ZEA, which were never detected at <20 and <15 °C, respectively. Optimal mycotoxin production conditions varied for each toxin with ZEA production which was best at 30 °C/0.93–0.95 aw, DON, 3-Ac-DON and NIV which was 0.98 aw/20–30 °C. Probabilistic models were used to predict growth and regulated mycotoxin production by the strains of F. asiaticum. This study will be beneficial in the development mitigation strategies for control of pre- and post-harvest colonization of cereals and mycotoxin contamination by this Fusarium species in cereals.

Graphical Abstract

1. Introduction

Wheat is a cereal harvested from different species belonging to the Triticum genera, cultivated worldwide but originally from the Mediterranean and West Asia regions. The global production of this cereal reached the 762M tonnes in 2020 [1]. After harvesting, inefficient drying of wheat grain can result in rapid deterioration during subsequent post-harvest storage phases [2]. The contamination with mycotoxins has economic and trade implications, especially if not meeting the relevant legislative maximum limits as well as health risk implications. It has been suggested that approx. 18% of wheat production is lost due to fungal invasion [3]. Fusarium head blight (FHB) of wheat, caused mainly by a few members of the Fusarium graminearum species complex (FGSC), is a major threat to agricultural grain production, food safety, and animal health [4]. Currently, the complex includes at least 15 distinct species (F. acaciae-mearnsii, F. asiaticum, F. aethiopicum, F. austroamericanum, F. boothii, F. brasilicum, F. cortaderiae, F. gerlachii, F. graminearum, F. louisianense, F. meridionale, F. mesoamericanum, F. nepalense, F. ussurianum, F. vorosii) that vary in aggressiveness, growth rate, and geographical distribution but lack morphological differentiation [5]. Diversity in metabolic capabilities within the complex, including toxin metabolites such as trichothecenes type B and their variant forms (Deoxynivalenol (DON), Nivalenol (NIV), 3-acetyl-deoxynivalenol (3-DON), 15-acetyl-deoxynivalenol (15-DON)) and Zearalenone (ZEA) have been observed among species in the complex [6,7]. In addition, trichothecenes exposure can cause feed refusal, immunological problems, vomiting, skin dermatitis, and hemorrhagic lesions, while ZEA exposure causes hyperplasia and infertility [8].
Once cereals are harvested, they are dried and stored directly or transported to central silos for short to medium term storage prior to processing [9]. Depending on final use, minimizing mould spoilage and mycotoxin contamination can be achieved using modified atmosphere storage, chemical preservation systems, biocontrol agents or monitoring systems for temperature and equilibrium relative humidity or intergranular CO2 linked to postharvest risk models [2]. Some of these approaches have been effective in reducing fungal contamination and mycotoxin production in laboratory or pilot scale systems, and transference to industry depends on the cost-benefit analyses.
The two most important abiotic factors determining fungal colonization and mycotoxin production by fungi are water activity (aw) and temperature (T) [10]. Knowledge of the optimum and marginal conditions of aw × temperature for different mycotoxigenic fungi is critical in understanding the relative risks of spoilage and toxin contamination. At present, T and sometimes relative humidity (RH) sensors are being used in silos and during transport to monitor these two key parameters in stored cereals. Species-specific models of ecophysiological conditions for optimum, and especially marginal conditions for growth/mycotoxin production, could be effectively utilized in conjunction with real-time sensor systems for these abiotic parameters can be beneficial in supporting and improving post-harvest management decisions and reducing food spoilage.
A number of studies have used both primary and secondary kinetic and probabilistic models for predicting both fungal growth and mycotoxin production, especially by xerophilic Aspergillus species [11,12,13,14] as well as some Fusarium species [15,16,17,18]. In most studies, authors model the fungal growth based on the radial growth of a fungal spore inoculated in the centre of the media containing the matrix-based media or the actual matrix. In contrast, Pei [18] used the same mathematical approach, but they modelled the number of colony-forming units (CFUs) instead of the radial growth. However, much less is known about the ecology of F. asiaticum [19,20]. This is an emergent pathogen within the FGSC, which is relatively indistinguishable from F. graminearum, which was found to be predominant in China. It has also become important in other southern Asian regions and has been reported to be present on cereals in Brazil, Japan, Nepal, and USA [21,22,23,24,25]. It is a predominant species responsible for FHB in southern China or where temperature and rainfall are above 22 °C and 320 mm, respectively [26]. However, there is a lack of information on the ecophysiology of strains of this species. This is critical to the development of effective strategies for their control to minimize effects on crop yield/ quality and on mycotoxin contamination.
The objectives of this study were to (a) examine the effects of two-way interacting abiotic factors of aw × T on growth of the strains of F. asiaticum and (b) on DON and ZEA production, and (c) utilize this information to develop mathematical models for both growth and mycotoxin production (ZEA/DON) as a function of the two-way interacting abiotic factors.

2. Materials and Methods

2.1. Fungal Strains and Experimental Design

In this study, three strains of F. asiaticum were used. The strains were isolated in China from 2002–2005 in three different regions and from different hosts, as shown in Table 1.
A full factorial experimental design including five different aw levels (0.98, 0.95, 0.93, 0.90, and 0.87) and six different temperatures (10, 15, 20, 25, 30 and 35 °C) for 10 days were performed. Four replicates were used for each of the conditions. Zearalenone (ZEA) and Deoxynivalenol (DON), 3-acetylDON (3Ac-DON), 15-acetyl DON (15-Ac-DON) and Nivalenol (NIV) were quantified at the end of the incubation periods.

2.2. Ecophysiological Study

2.2.1. Media Preparation and Inoculation

The basal wheat-based media (3% milled wheat + 1.5% agar) was modified to 0.98, 0.95, 0.93, 0.90, and 0.87 aw. This was done by making up non-ionic solute mixtures of water/glycerol solutions which contained 9.8, 25.5, 36.0, 51.8, and 67.5 g of glycerol per 100 mL, respectively. These were thoroughly mixed and 100 mL of the mixture was used for making the different aw treatments. The media was autoclaved at 121 °C in a bench top autoclave and the molten media poured (approx. 17.5 mL) into 9 cm sterile Petri plates in a sterile flow bench. The final aw was checked with an AquaLab Series 4 TE (Decagon Devices, Inc., Washington, USA) and found to be within ± 0.003 of target values.
To obtain heavily sporulating cultures for wheat-based media inoculation, all strains were inoculated onto V8 agar (V8®, 175 mL; 3 g; ZnSO4·7H2O, 0.01 g; CuSO4·5H2O, 0.005 g; agar, 20 g/L) Petri plates and incubated at 25 °C in darkness for 10 days. To make a spore suspension, sterile water containing Tween 80 (0.005%) was added to the colony and rubbed with a surface-sterilized spatula by gently brushing the surface. After thorough mixing, a Thoma counting chamber was used to de oftermine the number of spores/mL and the concentration adjusted to 1 × 105 spores/mL. Finally, 5 µL were used to centrally inoculate the different treatment and replicate wheat-based media. Media of the same aw were kept separately in sealed bags at each temperature. The colony diameters of each replicate and treatment were measured daily in two directions at right angles to each other for 10 days or until the colony reached the edge of the 9 cm Petri plate.

2.2.2. Kinect Model

A two-step modelling approach, including primary and secondary modelling, was employed to quantify the effect of temperature (T) and water activity (aw) on the kinetic parameters of the three strains of F. asiaticum. Initially, estimates of the growth rates of the strains were obtained by plotting the colony diameters against time. For each treatment, a non-linear regression was applied to estimate the maximum growth rate (µmax, mm/day), lag phase prior to growth (λ, day), and maximum colony diameter, if applicable, by fitting the experimental data to the primary model of Baranyi and Roberts (1997) [11] (Equation (1)) by using Statgraphics 18® Centurion (Manugistics Inc.: Rockville, MD, USA). Following the approach used previously by [27].
C o l o n y   d i a m e t e r = µ m a x A l n 1 + e x p µ m a x A 1 e x p D m a x
A = t + 1 µ m a x + l n e x p µ m a x t + e x p µ m a x λ e x p µ m a x t µ m a x λ
where: Dmax: maximum colony diameter; t: time
The estimates of µmax were further fitted to the gamma/concept [28], and combined secondary models were proposed by [29,30] by multivariable regression to describe the effect of temperature and aw on fungal growth rate. The model is described in Equation (2).
µ m a x T , a w = µ o p t · τ T · ρ a w
where
τ T = T T m i n 2 · T T m a x T o p t T m i n · T o p t T m i n T T o p t T o p t T m a x T o p t + T m i n 2 T
ρ a w = a w a w m i n 2 · a w a w m a x a w o p t a w m i n · a w o p t a w m i n a w a w o p t a w o p t a w m a x a w o p t + a w m i n 2 a w
where:
  • T m i n is the temperature below which growth is no longer observed.
  • T m a x is the temperature above which no growth occurs.
  • T o p t is the temperature at which maximum growth rate equals its optimal value µopt.
  • a w m i n is the aw below which growth is no longer observed.
  • a w m a x is the aw above which no growth occurs.
  • a w o p t is the aw at which maximum growth rate equals its optimal value µopt.
The non-linear regression option in Statgraphics 18® Centurion (Manugistics, Inc., Rockville, MD, USA) was used to fit the multifactorial secondary models to the data. Homogeneity of variance of the untransformed dependent variable was checked by determining the correlation between the mean growth rate and the variance of the three isolates at different temperatures and aw levels. Untransformed μmax data were uncorrelated to the variance, and data were used with no further transformation of growth rate data following the approach used previously by [13].

2.2.3. Modelling of the Growth/no Growth and Toxin/no Toxin Production Interface

Logistic regression in Statgraphics 18® Centurion (Manugistics Inc.: Rockville, MD, USA) was used to analyze the probabilities of growth and mycotoxin production according to temperature and aw. Backward stepwise factor selection was used to choose the final model according to the relative significant factors (p < 0.05). Experimental data for growth and toxin production were transformed into the binary values: 0 for the absence of growth/production and 1 for growth/production. To estimate the probabilities of growth/production, the experimental data were fitted into a logistic regression model previously described [14]. A probabilistic model (Equation (3)) was used to predict the probabilities for growth of F. asiaticum, while another model (Equation (4)) was used to predict the probabilities of production of DON and ZEA which are both regulated mycotoxins in the EU.
L o g i t P = l n P 1 P = b 0 + b 1 T + b 11 T 2 + b 12 a w T + b 2 a w 2 + b 22 a w + b 3 t i m e
L o g i t P = l n P 1 P = b 0 + b 1 T + b 11 T 2 + b 12 a w T + b 2 a w 2 + b 22 a w
p: probability of growth/toxin production.
bi: the coefficients to be estimated.
The prediction of boundaries for 10, 50, and 90% probability of growth/production was calculated using Microsoft® Excel® for Microsoft 365 MSO (Version 2208).

2.3. Mycotoxin Analysis

2.3.1. Mycotoxin Extraction from Agar

At the end of the incubation period (10 days), the colony and agar were cut in half with a surface sterilized scalpel and carefully placed in a previously weighed 50 mL Falcon tube. These samples were immediately frozen at −20 °C for subsequent mycotoxin extraction and analysis.
Samples were then thawed and ground with a spatula for 1 min. Approximately a threefold sample weight of extraction solvent (Acetonitrile: formic acid: water (79:20.9:0.1 v/v/v)) was added. The mixture was vortexed on a rotary shaker in the dark at 300 rpm at 25 °C for 90 min on a Stuart Orbital shaker SSL1. Following this shaking period, the tubes were centrifuged at 3800 rpm for 10 min (Thermo Scientific Sorvall ST40 Centrifuge, Loughborough, UK) and the supernatant was transferred to new 50 mL Falcon tubes. A 0.5 mL aliquot of the supernatant was transferred with a syringe and filtered into 2 mL chromatography silanized amber vials and stored at −20 °C until analysis using LC-MS/MS.

2.3.2. Mycotoxin Analysis

An Exion series ultrahigh performance liquid chromatography system coupled to 6500+ qTRAP-MS-MS system coupled with IonDrice TM Turbo Spray (Sciex Technologies, Warrington, UK) was used to perform the mycotoxins quantification. The column was ACE 3-C18/2.1 × 100 mm, 3 µm particle size; Hichrom, Reading, UK) equipped with a C18 security guard cartridge (4 × 3 mm, Gemini Agilent) and kept at 40 °C. The gradient elution was carried out with two mobile phases, water: acetic acid (99:1 v/v) (solvent A) and methanol: acetic acid (99:1 v/v) (solvent B) as follows: 0.0–2.0 min: 10–40% B; 2.0–10.0 min: 100% B; 11.50–12.0 min: 100–10% B; 12.00–15.0 min: 10% B. Both solvents included 5 mM ammonium acetate to promote ammonium adducts. The flow rate was 0.3 mL/min, and the injection volume was set to 1µL.
An unscheduled Multiple Reaction Monitoring (MRM) mode was used to perform ESI-MS/MS in positive and negative mode, dwell time 10 msec per Q3 analyzed. The source conditions were set as described: Curtain gas 40%, Collision Gas Medium, IonSpray voltage in negative: −4500 V and in positive: 5500 V, Temperature 400 °C, ion source gas 1: 60 psi and ion source gas 2: 60 psi, 10 V was fixed for all compounds in Entrance Potential. Confirming the identity of the identified metabolite was performed through the use of 2 MRM per analyte and further analyzed with Analyst® Data Asquisition version 1.6.3, and quantification of data was performed with MultiQuant® version 3.0.3 as described in [31] Isidro-sanchez et al. (2020) and described in Supplementary Table S1.

2.3.3. Mycotoxin Analysis Performance

Wheat-based media were spiked prior to solidification. Spiking solutions contained all the target analytes in acetonitrile at five concentrations (10, 50, 250, 500, 1000 ng/g) and vortexed. The vials were left open for approximately 2 h to obtain an equilibrium between the analytes and the matrix and to allow solvent evaporation. The vials were kept overnight at −20 °C, and the day after each vial was thawed, homogenized with a spatula and 200 ± 10 mg divided into eight new vials. These were extracted as described in Section 2.3.1. A total of 200 µL were transferred to silanized amber vials, and four replicates out of eight were spiked again after extraction to the same concentration as before. These were then kept at −20 °C, thawed and analyzed as described in Section 2.3.2. The peaks were integrated, linear 1/x weighted, calibration curves were built and the data were corrected based on the recovery obtained. The recovery and Limit of detection (LOD) and Limit of Quantification (LOQ) were calculated as described in [32] and listed in Supplementary Table S1.

2.4. Statistical Analysis

Statistical analysis was conducted using JMP Pro 14.0 and Statgraphics 18® Centurion (Manugistics Inc.: Rockville, MD, USA) Every dataset was tested for normality, and homoscedasticity was checked with Levene’s value, but the data never fulfilled the requirements for parametric test. Therefore, the non-parametric Wilcoxon test was performed to test for significant difference between environmental factors and strains regarding ecophysiology and mycotoxin production with probability, p = 95% (p-value: ≤ 0.05). Comparisons for each pair using the Wilcoxon method was used to detect where the difference/no difference occurred. Statistical analysis was only conducted on conditions where growth/mycotoxin production occurred during the 10 days incubation period. All values for mycotoxin production between LOD and LOQ or above LOQ were included in the statistical analysis and in the case where no mycotoxin was formed, zero values were transformed into half LOD.

3. Results

3.1. Ecophysiological Study Fungal Growth

3.1.1. Kinetic Primary Model

The diametric growth rate increased in a linear fashion with both aw and T (Figure 1). The maximum growth rate (μmax) and lag phase (λ) prior to growth of the F. asiatiacum strains on the wheat-based media were estimated by the biphasic Baranyi’s function (see Figure 1, Table 2). No significant differences in these parameters were found between the three strains (p > 0.05). However, aw and T significantly affected both parameters (p < 0.05). The more available water, the shorter the lag phase prior to growth was and the maximum growth rate was increased. The only exception was 20 °C/0.95 aw for the three strains. Growth was observed at 10 °C, although only at the highest aw levels tested (0.95, 0.98). However, when the temperature was optimal (20–30 °C), growth occurred with less available water (e.g., 0.90–0.93 aw). Under extreme temperature stress such as 35 °C, no growth occurred at 0.90 aw. Maximum fungal growth was always observed at 25 °C (Figure 2).

3.1.2. Secondary Model

Table 3 shows the cardinal values for T and aw (minimum, maximum and optimum values) estimated with the cardinal secondary model. Models showed a good fit with R2 = 0.93–0.99 and good RMSE = 0.48–0.69 except in the case of the strain 982 where the MSE is higher than 2. The estimated optimal (26–27 °C) and maximal T (31–32 °C) were similar for all three strains. However, the minimum T were always wrongly estimated (values below estimation were always under 0 °C). With regard to aw similar estimations were observed in the individual models as well as in that with the pooled data (0.97–0.99 aw). The minimal aw levels were estimated at between 0.90–0.94. The optimal fungal growth was slightly overestimated (19.9–21.4 mm/day) as the actual maximum diametric growth was 18.0 mm/day at 25 °C/0.98 aw. The cardinal fitted model for F. asiaticum (strain 082) is shown Figure 3.

3.1.3. Modelling the Growth Boundaries

The growth/no growth boundaries for all three strains were similar using the model. The probability plots of growth for interacting T and aw after 3, 5 and 10 days for strain 082 of F. asiaticum are shown in Figure 4. This shows that the probability of growth in the similar environmental conditions changes over time. For example, at 0.92 aw, the probability for growth is p = 0.5 in the range of 22–27 °C after 3 days, while in the same conditions after 5 days, this value changed to p = 0.85. In addition, the temperature range over which F. asiaticum can grow increased over time at 0.92 aw with p = 0.5 occurring over a wider temperature range (12–34 °C) after 10 days growth. However, in water stress conditions for F. asiaticum (e.g., 0.90 aw), the probability of growth increased slightly over time, but still remained below p = 0.30.

3.2. Ecophysiological Study of Mycotoxin Production

3.2.1. Mycotoxin Production

The accumulated type B trichothecenes and ZEA after 10 days growth of the strains of F. asiaticum was quantified (Figure 5). This showed that all the strains produced more than one mycotoxin, although 15-AcDON was only produced by F. asiaticum strain Ch024b at 0.98 aw and both 25 and 30 °C (data not shown). In contrast to growth, significant differences were found between strains (p < 0.05) in terms of mycotoxin production. Overall, DON and ZEA were produced in higher amounts and over broader conditions than 3 and 15 AcDON and NIV. Optimal T were 25–30 °C depending on the mycotoxin, while cooler conditions restricted their production. For example, NIV and ZEA were never detected at <20 and <15 °C, respectively. Overall, trichothecenes (TCT) production was favoured by the increase in aw and, in most cases, 0.98 aw was the optimal condition. In contrast, the role of the aw in ZEA production was unclear because water stress triggered toxin production under certain conditions (20–25 °C) compared to those with less restrictive aw, but within the same T.

3.2.2. Modelling the Mycotoxin Production Boundaries

Probability plots were made considering the existing EU regulations for DON and ZEA in relation to production under interacting temperature x aw conditions after 10 days for two strains of F. asaiticum (Figure 6). A probabilistic model for F. asiaticum 982 was not performed because DON was only produced at two temperatures (15, 30 °C). Different mycotoxigenic profiles were observed among both strains. Overall, environmental conditions for DON production were broader than those for ZEA. Optimal temperatures for production were between 17 and 20 °C for DON and 25 and 27 °C for ZEA. The probability of DON production increased with the aw. In contrast, with freely available water (0.99 aw), there was a low probability (p = 0.4–0.5) of production, except for strain Ch024b.

4. Discussion

The major objective of this study was to develop models to describe the effect of interacting abiotic factors of aw × T on the fungal growth and on DON and ZEA production by strains of F. asiaticum on wheat-based media for the first time. In addition, inter-species variability was assessed between three different strains of this species.
The lag phases prior to growth (λ) and the maximum growth rate (µmax) were estimated with the biphasic Baranyi’s function. This showed that there were no significant differences (p > 0.05) in these parameters between the three strains tested. Some previous studies with F. graminearum strains from Argentina also found very little difference in these two parameters [33]. However, the interacting abiotic factors significantly (p > 0.05) impacted fungal growth. F. asiaticum strains grew at temperatures between 10 and 30 °C. In this regard, minimum T varied from 15 °C /0.93 aw or 10 °C/ 0.95 aw, while growth was absent at 0.90 aw regardless of temperature. Maximum growth (18 mm/day) was observed at 25 °C/0.98 aw. The same range of temperatures (10–30 °C) was reported in terms of growth of other species inside the FGSC such as F. boothii, F. graminearum and F. meridionale [33,34,35]. Previously, µmax for F. graminearum sensu strito (14 mm/day) on wheat, and F. boothi (14 mm/day) and F. meridionale (10 mm/day) on maize-based media occurred at 25 °C/0.995 aw [33,34]. Other authors [16] found 25 °C to also be optimal for F. graminearum and F. culmorum growth but they did not examine the resilience of their strains at 30 °C. Therefore, it seems that all the FGSC have µmax colonization rates over a similar range of temperatures and perhaps also aw levels. F. asiaticum grew faster than other FGSC species but the experiment was performed in wheat-based media instead of wheat kernels. Higher optimal temperature (30 °C/0.98 aw) was observed in other non-FGSC species such as F. verticillioides and F. proliferatum on maize [15]. Maximum growth rate data were fitted to cardinal model. Cardinal models estimates have biological meaning and are easy to interpret. In this study, predictions improved when the model was generated by pooling the data from the strains where the predictions were close to the observations, with the exception of the Tmin which was predicted to be below freezing point, which is pointed out as unlikely to be an accurate estimation. Wrong Tmin estimations has been previously reported by other authors [13,36].
Fungal colony growth is not synonymous with production of mycotoxins, even for a mycotoxigenic mould. This is because the environmental conditions may allow growth but not production of mycotoxins and toxin production may be triggered under stressing conditions for growth [37]. Therefore, in this study, the impact of the environmental conditions on ZEA, DON, 3-Ac-DON and NIV production was also assessed after 10 days. Statistical differences (p < 0.05) regarding the ability to produce the four mycotoxins tested were found among strains. The range of environmental conditions supporting mycotoxin production was narrower than the range supporting colony growth. For example, cold temperature inhibited production, as neither NIV and ZEA were ever detected at <20 and <15 °C, respectively, when visible growth was observed at 10 °C. It is worth mentioning that the environmental conditions suitable for producing each of the analyzed metabolites were different. NIV was only produced between 20 and 25 °C (optimal condition, 0.98 aw/20–25 °C), 3-AcDON between 15 and 30 °C (optimal condition 0.98 aw/30 °C for the highest produced strain), DON between 10 and 30 °C (optimal condition, 0.98 aw/25–30 °C) and ZEA between 15 and 30 °C (optimal condition, 0.95 aw/30 °C). Overall, the amount of trichothecenes type B (NIV, DON and 3-AcDON) produced at each temperature increased with the aw. This was not observed in the case of ZEA where optimal production occurred even in the lowest aw supporting fungal growth, for example, 20 °C /0.93 aw.
According to our findings, for F. asiaticum, previous studies reported that maximum NIV production was reached at 20–25 °C at the highest aw level tested (0.95 aw) by F. graminearum [38,39] and F. poae [40]. However, there are discrepancies regarding the minimum temperature required for synthesizing this metabolite which had been reported for different species F. poae (T > 10 °C) and F. graminearum (T = 10 °C). Contrary to our study, 3-AcDON production by F. graminearum was observed at 10 °C and maximum conditions occurred at 0.95 aw/30 °C instead of 0.98 aw [41]. Similarly to our findings in regard to F. asiaticum in our study, optimal DON production occurred at 25–30 °C and the amount increased with the moisture content for F. graminearum [16,33,34,42] and at 20 °C for F. boothii [34]. The role of the aw in the production of ZEA by F. asiaticum in this study was not clear. Optimal aw in the range of 20–30 °C was 0.95 aw, except for the strain F. asiaticum 982 where 0.93 aw < 30 °C enhanced the production; this phenomenon has been previously reported in other species as F. graminearum in wheat [38] and in the case of F. incarnatum in sorghum [43]. There are maximum legal limits for DON and ZEA worldwide due to their high toxicity. For example, the EU established a limit of 750 μg/kg for DON and for 75 μg/kg for ZEA, while in China it is 1000 and 60 μg/kg, respectively, for cereals or flour intended for direct human consumption [44,45]. Most of the mycotoxin values obtained in the study were below the aforementioned values, but the experiment was conducted on wheat-based matrices for only ten days.
Finally, in this study, probabilistic models for boundary conditions of growth/toxin production were calculated. Probabilistic plots for F. asiaticum growth showed how the range of environmental conditions supporting the growth increased over the time and indicate a T optimal range of 15–30 °C. Probability of growth at 0.90 aw even in the optimal T (20–26 °C according to the plot) conditions were lower than 0.2 even after 10 days. In general, our models provided solid predictions above 15 °C, however the model overestimated the growth probability in cold conditions (below 10 °C) because real limit of growth was not observed due to lack of experiments at lower temperatures. Similar uncertainty in the prediction was observed in previous works where experimental conditions were outside the prediction model range [17]. The present model was developed with data from 10 days, however, cereals are stored for longer periods, and in some regions, it is very common to perform the drying step in an open environment under ambient conditions. Therefore, aw could require 10 days until reaching a safety level at 14–15% moisture content (~0.87 aw). Ideally, all models should be validated on a real matrix (wheat/barley) to assess the model’s accuracy in the boundary conditions. The logistic regression model for growth of Aspergillus species was validated in a real matrix showing high agreement between observed and predicted probabilities [27,46]. Predicted probabilistic plots for mycotoxins depict clearly the impact of the environmental conditions in the production of DON in a wider range of temperatures compared to ZEA. The generated models indicate that ZEA accumulation in wheat can occur between 12 and 35 °C even at low aw levels. However, growth predictions should be taken with precaution, since even at low aw there is a high probability of toxin production. As occurred with growth, there is an overestimation in the prediction to produce DON in cold conditions by the strain F. asiaticum Ch024b due to the lack of boundary conditions in the experimental data. In this case, the strain was able to produce this metabolite at the lower temperature tested (10 °C). In contrast, the prediction for DON production was good in the model developed for F. asiaticum F082. Other authors [17] demonstrated a high percentage of concordance between predicted probability to produce type A trichothecenes (T2 + HT2) by F. langshetiae in oat-based media when validated with external datasets produced on media.
The present study focused only on the impact of interacting environmental conditions on growth/toxin production patterns. However, pathogens are also exposed to biotic factors in the environment. For example, in a recent study, it was found that there may be interactions between mycophagous nematodes which could influence the risk of Fusarium in wheat. The mathematical models developed showed that that this parameter significantly impacted Fusarium biomass [47].

5. Conclusions

In the present study, we developed an ecophysiological model to assess the fundamental growth and toxigenic niche of F. asiaticum strains for the first time. The F. asiaticum growth niche is similar to the other FGSC species studied by other authors. Low interspecies variability was observed regarding the fungal growth and therefore these models could be applied for controlling F. asiaticum colonization of wheat by their integration into a decision support system for farmers, aiming to identify pre-harvest contamination risks, but also helping to define harvesting and drying practices to minimize the post-harvest risks of contamination, with special emphasis on the drying, storage and transport steps.
Mycotoxigenic capacity of the three strains was very variable regarding the number of metabolites produced in each condition and the amount of each particular toxin. Therefore, the development of accurate prediction models for mycotoxin contamination in the food chain remains challenging.

Supplementary Materials

The following supporting information can be downloaded at: https://www.mdpi.com/article/10.3390/fermentation8110577/s1, Table S1. Overview of the metabolites studies in this analysis. The first Q3 for each was used for quantification. The recovery of the extraction step (RE), apparent recovery (RA) and matrix-induced enhancement or suppression (SSE) of the different mycotoxins quantified at a level of 100 ppb.

Author Contributions

E.G.-C.: Conceptualization, Methodology, Formal analysis, Writing—original draft, Writing—review & Supervision. C.V.-V.: Conceptualization, Methodology, Formal analysis, Writing—review & Supervision. I.Ó.-J.: Investigation & methodology. R.L.: Methodology. N.M.: Writing—review & editing, Funding acquisition. All authors have read and agreed to the published version of the manuscript.

Funding

This research has received funding from the (MyToolBox) European Union’s Horizon 2020 research and innovation programme under grant agreement No. 678012.

Institutional Review Board Statement

Not applicable.

Informed Consent Statement

Not applicable.

Data Availability Statement

Data available for requisition to the corresponding author.

Acknowledgments

We are grateful to Cees Waalwijk, Plant Research International, for the supply of the strains.

Conflicts of Interest

The authors declare no conflict of interest.

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Figure 1. Fitted colony growth curves for F. asiaticum (strain 082) on wheat-based media at 35 °C (Fermentation 08 00577 i001, 0.98 aw; Fermentation 08 00577 i002, 0.95 aw; Fermentation 08 00577 i003, 0.93 aw) and 25 °C (Fermentation 08 00577 i004, 0.98 aw; Fermentation 08 00577 i005, 0.95 aw; Fermentation 08 00577 i006, 0.93 aw) fitted to Baranyi model (–, 30 °C, ··-··, 15°C).
Figure 1. Fitted colony growth curves for F. asiaticum (strain 082) on wheat-based media at 35 °C (Fermentation 08 00577 i001, 0.98 aw; Fermentation 08 00577 i002, 0.95 aw; Fermentation 08 00577 i003, 0.93 aw) and 25 °C (Fermentation 08 00577 i004, 0.98 aw; Fermentation 08 00577 i005, 0.95 aw; Fermentation 08 00577 i006, 0.93 aw) fitted to Baranyi model (–, 30 °C, ··-··, 15°C).
Fermentation 08 00577 g001
Figure 2. Effect of temperature at different steady state aw levels on the mean growth rate (mm/day) for the mean of the three strains of F. asiaticum (982, 082, Ch024b) on the wheat-based media. Vertical lines represent the standard deviation, and different letters indicate a significant difference between treatments.
Figure 2. Effect of temperature at different steady state aw levels on the mean growth rate (mm/day) for the mean of the three strains of F. asiaticum (982, 082, Ch024b) on the wheat-based media. Vertical lines represent the standard deviation, and different letters indicate a significant difference between treatments.
Fermentation 08 00577 g002
Figure 3. Cardinal fitted model of F. asiaticum (strain 082). (A) growth rate (mm/day) estimated response surface and (B) growth rates (mm/day) at different aw levels (Fermentation 08 00577 i007, 0.98 aw; Fermentation 08 00577 i008, 0.95 aw; Fermentation 08 00577 i009, 0.93 aw) and fitted to the cardinal model.
Figure 3. Cardinal fitted model of F. asiaticum (strain 082). (A) growth rate (mm/day) estimated response surface and (B) growth rates (mm/day) at different aw levels (Fermentation 08 00577 i007, 0.98 aw; Fermentation 08 00577 i008, 0.95 aw; Fermentation 08 00577 i009, 0.93 aw) and fitted to the cardinal model.
Fermentation 08 00577 g003
Figure 4. Estimated probability of growth of F. asiaticum (strain 082) under different interacting environmental conditions on a wheat-based media after 3, 5 and 10 days.
Figure 4. Estimated probability of growth of F. asiaticum (strain 082) under different interacting environmental conditions on a wheat-based media after 3, 5 and 10 days.
Fermentation 08 00577 g004
Figure 5. Deoxynivalenol (DON), 3-acetyl deoxynivalenol (3Ac-DON), zearalenone (ZEA) and nivalenol (NIV) produced by F. asiaticum strains (Fermentation 08 00577 i010, 982; Fermentation 08 00577 i011, 082; Fermentation 08 00577 i012, Ch024b) when colonizing a wheat-based medium for 10 days. Vertical bars indicate standard deviation. Asterisks indicate significant differences between strains using Wilcoxon pair comparison.
Figure 5. Deoxynivalenol (DON), 3-acetyl deoxynivalenol (3Ac-DON), zearalenone (ZEA) and nivalenol (NIV) produced by F. asiaticum strains (Fermentation 08 00577 i010, 982; Fermentation 08 00577 i011, 082; Fermentation 08 00577 i012, Ch024b) when colonizing a wheat-based medium for 10 days. Vertical bars indicate standard deviation. Asterisks indicate significant differences between strains using Wilcoxon pair comparison.
Fermentation 08 00577 g005
Figure 6. Estimated probability for the production of deoxynivalenol (DON) and zearalenone (ZEA) under different interacting environmental conditions by the three strains of F. asiaticum when colonizing a wheat-based medium after 10 days incubation.
Figure 6. Estimated probability for the production of deoxynivalenol (DON) and zearalenone (ZEA) under different interacting environmental conditions by the three strains of F. asiaticum when colonizing a wheat-based medium after 10 days incubation.
Fermentation 08 00577 g006
Table 1. Information about F. asiaticum strains included in this study.
Table 1. Information about F. asiaticum strains included in this study.
SpeciesIsolate CodeYearRegionHostLatitude
F. asiaticumCH024b2002WuhanWheatN/A
F. asiaticumbfb0082_12005WuchangBarley114°07′
F. asiaticumbfb0982_12005Xingsheng, SichuanBarley105°02′
N/A: not available.
Table 2. Estimated maximum growth rate (μmax) and lag phase (λ, days) of F. asiatiacum on wheat-based media under different aw × T conditions.
Table 2. Estimated maximum growth rate (μmax) and lag phase (λ, days) of F. asiatiacum on wheat-based media under different aw × T conditions.
F. asiaticum -982F. asiaticum -082F. asiaticum -Ch024b
T (°C)awλ (day) ± SDμmax (mm/day) ± SDλ (day) ± SDμmax (mm/day) ± SDλ (day) ± SDμmax (mm/day) ± SD
100.87>10NG>10NG>10NG
0.90>10NG>10NG>10NG
0.93>10NG>10NG>10NG
0.952.89 ± 0.08 a2.40 ± 0.24 b2.70 ± 0.16 a2.34 ± 0.13 a2.87 ± 0.14 a2.49 ± 0.09 b
0.98>105.65 ± 0.19 a1.49 ± 0.05 b6.03 ± 0.27 b1.47 ± 0.05 b6.32 ± 0.04 a
150.87>10NG>10NG>10NG
0.90>10NG>10NG>10NG
0.93<0.1 b1.69 ± 0.20 c<0.1 c1.66 ± 0.21 c<0.1 b1.82 ± 0.12 c
0.950.68 ± 0.31 a4.12 ± 0.13 b0.26 ± 0.03 b3.85 ± 0.09 b0.37 ± 0.14 a4.51 ± 0.07 b
0.980.96 ± 0.27 a10.56 ± 0.78 a0.66 ± 0.07 a10.04 ± 0.20 a0.46 ± 0.10 a10.11 ± 0.25 a
200.87>10NG>10NG>10NG
0.90>10NG>10NG>10NG
0.931.29 ± 0.82 a3.12 ± 0.65 c0.74 ± 0.28 b2.98 ± 0.39 c0.32 ± 0.03 b3.51 ± 0.07 c
0.951.15 ± 0.25 a7.63 ± 0.28 b1.36 ± 0.40 a7.88 ± 0.44 b0.77 ± 0.09 a7.74 ± 0.26 b
0.980.63 ± 0.09 a14.14 ± 0.80 a0.58 ± 0.07 b13.61 ± 0.45 a0.25 ± 0.01 b12.94 ± 0.24 a
250.87>10NG>10NG>10NG
0.90>10NG>10NG>10NG
0.93<0.1 a2.62 ± 0.44 c0.45 ± 0.57 a3.71 ± 0.40 c<0.1 c3.80 ± 0.42 c
0.950.81 ± 0.29 a8.31 ± 0.50 b0.64 ± 0.16 a8.12 ± 0.74 b0.69 ± 0.05 a9.45 ± 0.58 b
0.980.53 ± 0.10 a18.98 ± 0.80 a0.49 ± 0.07 a18.51 ± 0.31 a0.35 ± 0.16 b18.38 ± 0.56 a
300.87>10NG>10NG>10NG
0.90>10NG>10NG>10NG
0.93<0.1 b1.27 ± 0.20 c<0.1 b2.22 ± 0.18 c<0.1 b2.20 ± 0.58 c
0.950.76 ± 0.12 a6.79 ± 0.15 b0.31 ± 0.16 a6.72 ± 0.23 b0.87 ± 0.09 a7.18 ± 0.26 b
0.980.42 ± 0.21 a12.92 ± 0.25 a0.35 ± 0.03 a16.99 ± 0.20 a0.21 ± 0.14 a16.16 ± 0.41 a
350.87>10NG>10NG>10NG
0.90>10NG>10NG>10NG
0.93>10NG>10NG>10NG
0.95>10NG>10NG>10NG
0.98>10NG>10NG>10NG
T: temperature; aw: water activity; SD: standard deviation; NG: No growth observed for 10 days; >10: lag time higher than 10 days. Different letters indicate significant difference (p < 0.05) between aw within every temperature and column.
Table 3. Estimated parameter when the cardinal model was applied to the growth rates of the pooled data of the F. asiaticum strains (982, 82 and Ch024b) on a wheat-based medium.
Table 3. Estimated parameter when the cardinal model was applied to the growth rates of the pooled data of the F. asiaticum strains (982, 82 and Ch024b) on a wheat-based medium.
ParametersStrains 98282Ch024bPooled Data
μopt19.9 ± 0.9721.38 ± 6.3020.24 ± 0.9420.00 ± 1.439
aw min0.94 ± 0.000.90 ± 0.000.94 ± 0.000.90 ± 0.002
Aw opt0.97 ± 0.000.99 ± 0.010.97 ± 0.000.98 ± 0.003
tmax31.79 ± 1.2132.15 ± 1.2731.4 ± 1.2831.32 ± 0.634
tmin−3.78 ± 3.48−6.23 ± 2.12−9.43 ± 2.57−6.96 ± 1.444
topt26.01 ± 0.8827.29 ± 0.4127.56 ± 0.5927.22 ± 0.387
R20.930.990.980.98
MSE2.120.480.480.69
Estimated parameter ± standard deviation.
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Garcia-Cela, E.; Verheecke-Vaessen, C.; Ósk-Jónsdóttir, I.; Lawson, R.; Magan, N. Growth Kinetic Parameters and Prediction of Growth and Zearalenone and Deoxynivalenol Production Boundaries by Three Fusarium asiaticum Strains Isolated from Wheat. Fermentation 2022, 8, 577. https://doi.org/10.3390/fermentation8110577

AMA Style

Garcia-Cela E, Verheecke-Vaessen C, Ósk-Jónsdóttir I, Lawson R, Magan N. Growth Kinetic Parameters and Prediction of Growth and Zearalenone and Deoxynivalenol Production Boundaries by Three Fusarium asiaticum Strains Isolated from Wheat. Fermentation. 2022; 8(11):577. https://doi.org/10.3390/fermentation8110577

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Garcia-Cela, Esther, Carol Verheecke-Vaessen, Inga Ósk-Jónsdóttir, Rita Lawson, and Naresh Magan. 2022. "Growth Kinetic Parameters and Prediction of Growth and Zearalenone and Deoxynivalenol Production Boundaries by Three Fusarium asiaticum Strains Isolated from Wheat" Fermentation 8, no. 11: 577. https://doi.org/10.3390/fermentation8110577

APA Style

Garcia-Cela, E., Verheecke-Vaessen, C., Ósk-Jónsdóttir, I., Lawson, R., & Magan, N. (2022). Growth Kinetic Parameters and Prediction of Growth and Zearalenone and Deoxynivalenol Production Boundaries by Three Fusarium asiaticum Strains Isolated from Wheat. Fermentation, 8(11), 577. https://doi.org/10.3390/fermentation8110577

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