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Journal: Fermentation, 2023
Volume: 9
Number: 162
162
Article: Effects of Diamond Nanoparticles Immobilisation on the Surface of Yeast Cells: A Phenomenological Study
Authors: by Yuri Dekhtyar, Dagnis Abols, Liga Avotina, Anita Stoppel, Sascha Balakin, Galina Khroustalyova, Joerg Opitz, Hermanis Sorokins, Natalia Beshchasna, Patricija Tamane and Alexander Rapoport
Link: https://www.mdpi.com/2311-5637/9/2/162

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