Next Article in Journal
Engineering Microorganisms to Produce Bio-Based Monomers: Progress and Challenges
Next Article in Special Issue
Aroma Formation and Dynamic Changes during Sichuan Black Tea Processing by GC–MS-Based Metabolomics
Previous Article in Journal
Monitoring the Aroma Compound Profiles in the Microbial Fermentation of Seaweeds and Their Effects on Sensory Perception
Previous Article in Special Issue
Highlighting the Impact of Lactic-Acid-Bacteria-Derived Flavours or Aromas on Sensory Perception of African Fermented Cereals
 
 
Article

Article Versions Notes

Fermentation 2023, 9(2), 136; https://doi.org/10.3390/fermentation9020136
Action Date Notes Link
article xml file uploaded 31 January 2023 07:39 CET Original file -
article xml uploaded. 31 January 2023 07:39 CET Update https://www.mdpi.com/2311-5637/9/2/136/xml
article pdf uploaded. 31 January 2023 07:39 CET Version of Record https://www.mdpi.com/2311-5637/9/2/136/pdf
article html file updated 31 January 2023 07:40 CET Original file -
article html file updated 1 March 2023 11:50 CET Update -
article html file updated 8 March 2023 20:34 CET Update https://www.mdpi.com/2311-5637/9/2/136/html
Back to TopTop