Bhaskar, B.; Bhattacharya, A.; Adak, A.; Das, S.; Khan, M.R.
A Human and Animal Based Study Reveals That a Traditionally Fermented Rice Beverage Alters Gut Microbiota and Fecal Metabolites for Better Gut Health. Fermentation 2023, 9, 126.
https://doi.org/10.3390/fermentation9020126
AMA Style
Bhaskar B, Bhattacharya A, Adak A, Das S, Khan MR.
A Human and Animal Based Study Reveals That a Traditionally Fermented Rice Beverage Alters Gut Microbiota and Fecal Metabolites for Better Gut Health. Fermentation. 2023; 9(2):126.
https://doi.org/10.3390/fermentation9020126
Chicago/Turabian Style
Bhaskar, Bhuwan, Anupam Bhattacharya, Atanu Adak, Santanu Das, and Mojibur R. Khan.
2023. "A Human and Animal Based Study Reveals That a Traditionally Fermented Rice Beverage Alters Gut Microbiota and Fecal Metabolites for Better Gut Health" Fermentation 9, no. 2: 126.
https://doi.org/10.3390/fermentation9020126
APA Style
Bhaskar, B., Bhattacharya, A., Adak, A., Das, S., & Khan, M. R.
(2023). A Human and Animal Based Study Reveals That a Traditionally Fermented Rice Beverage Alters Gut Microbiota and Fecal Metabolites for Better Gut Health. Fermentation, 9(2), 126.
https://doi.org/10.3390/fermentation9020126