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Journal: Fermentation, 2023
Volume: 9
Number: 1028

Article: Rapid Dilute Sulfuric Acid Hydrolysis of Soy Flour to Amino Acids for Microbial Processes and Biorefining
Authors: by Patricia J. Slininger, Maureen A. Shea-Andersh and Bruce S. Dien
Link: https://www.mdpi.com/2311-5637/9/12/1028

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