Article Versions Notes

Wang Y, Liu Y, Sun Z, Brake J, Qin Y, Li J, Wu X. Improving the Quality and Safety of Pu-erh Tea by Inoculation of Saccharomyces cerevisiae and Lactobacillus plantarum. Fermentation. 2023; 9(11):987. https://doi.org/10.3390/fermentation9110987

Wang, Yali, Yifei Liu, Zhaoyue Sun, Joseph Brake, Yuhuan Qin, Jing Li, and Xiaobin Wu. 2023. "Improving the Quality and Safety of Pu-erh Tea by Inoculation of Saccharomyces cerevisiae and Lactobacillus plantarum" Fermentation 9, no. 11: 987. https://doi.org/10.3390/fermentation9110987

Wang, Y., Liu, Y., Sun, Z., Brake, J., Qin, Y., Li, J., & Wu, X. (2023). Improving the Quality and Safety of Pu-erh Tea by Inoculation of Saccharomyces cerevisiae and Lactobacillus plantarum. Fermentation, 9(11), 987. https://doi.org/10.3390/fermentation9110987