Ciobanu, L.T.; Constantinescu-Aruxandei, D.; Tritean, N.; Lupu, C.; Negrilă, R.N.; Farcasanu, I.C.; Oancea, F.
Valorization of Spent Brewer’s Yeast Bioactive Components via an Optimized Ultrasonication Process. Fermentation 2023, 9, 952.
https://doi.org/10.3390/fermentation9110952
AMA Style
Ciobanu LT, Constantinescu-Aruxandei D, Tritean N, Lupu C, Negrilă RN, Farcasanu IC, Oancea F.
Valorization of Spent Brewer’s Yeast Bioactive Components via an Optimized Ultrasonication Process. Fermentation. 2023; 9(11):952.
https://doi.org/10.3390/fermentation9110952
Chicago/Turabian Style
Ciobanu, Livia Teodora, Diana Constantinescu-Aruxandei, Naomi Tritean, Carmen Lupu, Radian Nicolae Negrilă, Ileana Cornelia Farcasanu, and Florin Oancea.
2023. "Valorization of Spent Brewer’s Yeast Bioactive Components via an Optimized Ultrasonication Process" Fermentation 9, no. 11: 952.
https://doi.org/10.3390/fermentation9110952
APA Style
Ciobanu, L. T., Constantinescu-Aruxandei, D., Tritean, N., Lupu, C., Negrilă, R. N., Farcasanu, I. C., & Oancea, F.
(2023). Valorization of Spent Brewer’s Yeast Bioactive Components via an Optimized Ultrasonication Process. Fermentation, 9(11), 952.
https://doi.org/10.3390/fermentation9110952