Jákói, Z.P.;                     Lemmer, B.;                     Dobozi, R.;                     Hodúr, C.;                     Beszédes, S.    
        Using Dielectric Constant Measurement to Monitor Ethanol Fermentation and Anaerobic Co-Digestion of Lignocellulosic Biomass. Fermentation 2023, 9, 902.
    https://doi.org/10.3390/fermentation9100902
    AMA Style
    
                                Jákói ZP,                                 Lemmer B,                                 Dobozi R,                                 Hodúr C,                                 Beszédes S.        
                Using Dielectric Constant Measurement to Monitor Ethanol Fermentation and Anaerobic Co-Digestion of Lignocellulosic Biomass. Fermentation. 2023; 9(10):902.
        https://doi.org/10.3390/fermentation9100902
    
    Chicago/Turabian Style
    
                                Jákói, Zoltán Péter,                                 Balázs Lemmer,                                 Réka Dobozi,                                 Cecilia Hodúr,                                 and Sándor Beszédes.        
                2023. "Using Dielectric Constant Measurement to Monitor Ethanol Fermentation and Anaerobic Co-Digestion of Lignocellulosic Biomass" Fermentation 9, no. 10: 902.
        https://doi.org/10.3390/fermentation9100902
    
    APA Style
    
                                Jákói, Z. P.,                                 Lemmer, B.,                                 Dobozi, R.,                                 Hodúr, C.,                                 & Beszédes, S.        
        
        (2023). Using Dielectric Constant Measurement to Monitor Ethanol Fermentation and Anaerobic Co-Digestion of Lignocellulosic Biomass. Fermentation, 9(10), 902.
        https://doi.org/10.3390/fermentation9100902