Jákói, Z.P.; Lemmer, B.; Dobozi, R.; Hodúr, C.; Beszédes, S.
Using Dielectric Constant Measurement to Monitor Ethanol Fermentation and Anaerobic Co-Digestion of Lignocellulosic Biomass. Fermentation 2023, 9, 902.
https://doi.org/10.3390/fermentation9100902
AMA Style
Jákói ZP, Lemmer B, Dobozi R, Hodúr C, Beszédes S.
Using Dielectric Constant Measurement to Monitor Ethanol Fermentation and Anaerobic Co-Digestion of Lignocellulosic Biomass. Fermentation. 2023; 9(10):902.
https://doi.org/10.3390/fermentation9100902
Chicago/Turabian Style
Jákói, Zoltán Péter, Balázs Lemmer, Réka Dobozi, Cecilia Hodúr, and Sándor Beszédes.
2023. "Using Dielectric Constant Measurement to Monitor Ethanol Fermentation and Anaerobic Co-Digestion of Lignocellulosic Biomass" Fermentation 9, no. 10: 902.
https://doi.org/10.3390/fermentation9100902
APA Style
Jákói, Z. P., Lemmer, B., Dobozi, R., Hodúr, C., & Beszédes, S.
(2023). Using Dielectric Constant Measurement to Monitor Ethanol Fermentation and Anaerobic Co-Digestion of Lignocellulosic Biomass. Fermentation, 9(10), 902.
https://doi.org/10.3390/fermentation9100902