Abdo, E.M.; Mansour, H.M.M.; Darwish, A.M.G.; El-Sohaimy, S.A.; Gomaa, M.A.E.; Shaltout, O.E.; Allam, M.G.
Beetroot Stalk Extract as a Functional Colorant for Stirred Yogurt Beverages: Effect on Nutritional Value and Stability during Storage. Fermentation 2023, 9, 878.
https://doi.org/10.3390/fermentation9100878
AMA Style
Abdo EM, Mansour HMM, Darwish AMG, El-Sohaimy SA, Gomaa MAE, Shaltout OE, Allam MG.
Beetroot Stalk Extract as a Functional Colorant for Stirred Yogurt Beverages: Effect on Nutritional Value and Stability during Storage. Fermentation. 2023; 9(10):878.
https://doi.org/10.3390/fermentation9100878
Chicago/Turabian Style
Abdo, Eman M., Hanem M. M. Mansour, Amira M. Galal Darwish, Sobhy Ahmed El-Sohaimy, Mohamed A. E. Gomaa, Omayma E. Shaltout, and Marwa G. Allam.
2023. "Beetroot Stalk Extract as a Functional Colorant for Stirred Yogurt Beverages: Effect on Nutritional Value and Stability during Storage" Fermentation 9, no. 10: 878.
https://doi.org/10.3390/fermentation9100878
APA Style
Abdo, E. M., Mansour, H. M. M., Darwish, A. M. G., El-Sohaimy, S. A., Gomaa, M. A. E., Shaltout, O. E., & Allam, M. G.
(2023). Beetroot Stalk Extract as a Functional Colorant for Stirred Yogurt Beverages: Effect on Nutritional Value and Stability during Storage. Fermentation, 9(10), 878.
https://doi.org/10.3390/fermentation9100878