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Journal: Fermentation, 2022
Volume: 8
Number: 409
409
Article: Critical Optimized Conditions for Gamma-Aminobutyric Acid (GABA)-Producing Tetragenococcus Halophilus Strain KBC from a Commercial Soy Sauce Moromi in Batch Fermentation
Authors: by Soumaya Sassi, Zul Ilham, Nazzatush Shimar Jamaludin, Sarina Abdul Halim-Lim, Chong Shin Yee, Alan Wong Weng Loen, Ooi Poh Suan, Mohamad Faizal Ibrahim and Wan Abd Al Qadr Imad Wan-Mohtar
Link: https://www.mdpi.com/2311-5637/8/8/409

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