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Journal: Fermentation, 2022
Volume: 8
Number: 360
360
Article: Continuous Fermentation by Lactobacillus bulgaricus T15 Cells Immobilized in Cross-Linked F127 Hydrogels to Produce ᴅ-Lactic Acid
Authors: by Yongxin Guo, Gang Wang, Huan Chen, Sitong Zhang, Yanli Li, Mingzhu Guo, Juan Liu and Guang Chen
Link: https://www.mdpi.com/2311-5637/8/8/360

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