Escribano-Viana, R.; González-Arenzana, L.; Garijo, P.; Fernández, L.; López, R.; SantamarÃa, P.; Gutiérrez, A.R.
Bioprotective Effect of a Torulaspora delbrueckii/Lachancea thermotolerans-Mixed Inoculum in Red Winemaking. Fermentation 2022, 8, 337.
https://doi.org/10.3390/fermentation8070337
AMA Style
Escribano-Viana R, González-Arenzana L, Garijo P, Fernández L, López R, SantamarÃa P, Gutiérrez AR.
Bioprotective Effect of a Torulaspora delbrueckii/Lachancea thermotolerans-Mixed Inoculum in Red Winemaking. Fermentation. 2022; 8(7):337.
https://doi.org/10.3390/fermentation8070337
Chicago/Turabian Style
Escribano-Viana, RocÃo, LucÃa González-Arenzana, Patrocinio Garijo, Laura Fernández, Rosa López, Pilar SantamarÃa, and Ana Rosa Gutiérrez.
2022. "Bioprotective Effect of a Torulaspora delbrueckii/Lachancea thermotolerans-Mixed Inoculum in Red Winemaking" Fermentation 8, no. 7: 337.
https://doi.org/10.3390/fermentation8070337
APA Style
Escribano-Viana, R., González-Arenzana, L., Garijo, P., Fernández, L., López, R., SantamarÃa, P., & Gutiérrez, A. R.
(2022). Bioprotective Effect of a Torulaspora delbrueckii/Lachancea thermotolerans-Mixed Inoculum in Red Winemaking. Fermentation, 8(7), 337.
https://doi.org/10.3390/fermentation8070337