Next Article in Journal
Occurrence of Toxic Biogenic Amines in Various Types of Soft and Hard Cheeses and Their Control by Bacillus polymyxa D05-1
Next Article in Special Issue
Probiotic and Antioxidant Potential of the Lactobacillus Spp. Isolated from Artisanal Fermented Pickles
Previous Article in Journal
Intensification of Acidogenic Fermentation for the Production of Biohydrogen and Volatile Fatty Acids—A Perspective
Previous Article in Special Issue
Fermentation Enhances the Anti-Inflammatory and Anti-Platelet Properties of Both Bovine Dairy and Plant-Derived Dairy Alternatives
 
 
Article

Article Versions Notes

Fermentation 2022, 8(7), 326; https://doi.org/10.3390/fermentation8070326
Action Date Notes Link
article xml file uploaded 13 July 2022 05:27 CEST Original file -
article xml uploaded. 13 July 2022 05:27 CEST Update https://www.mdpi.com/2311-5637/8/7/326/xml
article pdf uploaded. 13 July 2022 05:27 CEST Version of Record https://www.mdpi.com/2311-5637/8/7/326/pdf
article html file updated 13 July 2022 05:28 CEST Original file -
article html file updated 13 August 2022 01:28 CEST Update https://www.mdpi.com/2311-5637/8/7/326/html
Back to TopTop