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Journal: Fermentation, 2022
Volume: 8
Number: 303

Article: Probiotics, Prebiotics, Synbiotics, and Fermented Foods as Potential Biotics in Nutrition Improving Health via Microbiome-Gut-Brain Axis
Authors: by Divakar Dahiya and Poonam Singh Nigam
Link: https://www.mdpi.com/2311-5637/8/7/303

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