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Journal: Fermentation, 2022
Volume: 8
Number: 292
292
Article: Fermentation Enhances the Anti-Inflammatory and Anti-Platelet Properties of Both Bovine Dairy and Plant-Derived Dairy Alternatives
Authors: by Kyeesha Glenn-Davi, Alison Hurley, Eireann Brennan, Jack Coughlan, Katie Shiels, Donal Moran, Sushanta Kumar Saha, Ioannis Zabetakis and Alexandros Tsoupras
Link: https://www.mdpi.com/2311-5637/8/7/292

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