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Journal: Fermentation, 2022
Volume: 8
Number: 285
285
Article: The Effect of Different Lactic Acid Bacteria Inoculants on Silage Quality, Phenolic Acid Profiles, Bacterial Community and In Vitro Rumen Fermentation Characteristic of Whole Corn Silage
Authors: by Yan-Lu Wang, Wei-Kang Wang, Qi-Chao Wu, Fan Zhang, Wen-Juan Li, Zhuo-Meng Yang, Yu-Kun Bo and Hong-Jian Yang
Link: https://www.mdpi.com/2311-5637/8/6/285

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