Next Article in Journal
Probiotic and Antifungal Attributes of Lactic Acid Bacteria Isolates from Naturally Fermented Brazilian Table Olives
Next Article in Special Issue
The Effect of Different Lactic Acid Bacteria Inoculants on Silage Quality, Phenolic Acid Profiles, Bacterial Community and In Vitro Rumen Fermentation Characteristic of Whole Corn Silage
Previous Article in Journal
Microbial Resources and Sparkling Wine Differentiation: State of the Arts
Previous Article in Special Issue
Assessment of Feed Value of Chicory and Lucerne for Poultry, Determination of Bioaccessibility of Their Polyphenols and Their Effects on Caecal Microbiota
 
 

Order Article Reprints

Journal: Fermentation, 2022
Volume: 8
Number: 276

Article: Dynamic Variations in Rumen Fermentation Characteristics and Bacterial Community Composition during In Vitro Fermentation
Authors: by Xiao Wei, Kehui Ouyang, Tanghui Long, Zuogui Liu, Yanjiao Li and Qinghua Qiu
Link: https://www.mdpi.com/2311-5637/8/6/276

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop