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Journal: Fermentation, 2022
Volume: 8
Number: 252
252
Article: Starmerella bacillaris Strains Used in Sequential Alcoholic Fermentation with Saccharomyces cerevisiae Improves Protein Stability in White Wines
Authors: by Luiza de Paula Dias Moreira, Chiara Nadai, Vinícius da Silva Duarte, Edward John Brearley-Smith, Matteo Marangon, Simone Vincenzi, Alessio Giacomini and Viviana Corich
Link: https://www.mdpi.com/2311-5637/8/6/252

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