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Journal: FermentationVolume: 8Number: 201
Article: Changes in Phenolic Profiles and Inhibition Potential of Macrophage Foam Cell Formation during Noni (Morinda citrifolia Linn.) Fruit Juice Fermentation
  • Authors:
  • Kun Cai1,2,3,
  • Rong Dou1 and
  • Xue Lin1,2,3
  • et al.
Link: https://www.mdpi.com/2311-5637/8/5/201

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