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Journal: FermentationVolume: 8Number: 201
Article: Changes in Phenolic Profiles and Inhibition Potential of Macrophage Foam Cell Formation during Noni (Morinda citrifolia Linn.) Fruit Juice Fermentation
- Authors:
- Kun Cai1,2,3,
- Rong Dou1 and
- Xue Lin1,2,3
- et al.
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