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Journal: Fermentation, 2022
Volume: 8
Number: 201
201
Article: Changes in Phenolic Profiles and Inhibition Potential of Macrophage Foam Cell Formation during Noni (Morinda citrifolia Linn.) Fruit Juice Fermentation
Authors: by Kun Cai, Rong Dou, Xue Lin, Xiaoping Hu, Zhulin Wang, Sixin Liu, Congfa Li and Wu Li
Link: https://www.mdpi.com/2311-5637/8/5/201

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