Tallei, T.E.; Fatimawali; Yelnetty, A.; Kusumawaty, D.; Effendi, Y.; Park, M.N.; Alhumaydhi, F.A.; Emran, T.B.; Kim, B.
Predictive Microbial Community and Functional Gene Expression Profiles in Pineapple Peel Fermentation Using 16S rRNA Gene Sequences. Fermentation 2022, 8, 194.
https://doi.org/10.3390/fermentation8050194
AMA Style
Tallei TE, Fatimawali, Yelnetty A, Kusumawaty D, Effendi Y, Park MN, Alhumaydhi FA, Emran TB, Kim B.
Predictive Microbial Community and Functional Gene Expression Profiles in Pineapple Peel Fermentation Using 16S rRNA Gene Sequences. Fermentation. 2022; 8(5):194.
https://doi.org/10.3390/fermentation8050194
Chicago/Turabian Style
Tallei, Trina Ekawati, Fatimawali, Afriza Yelnetty, Diah Kusumawaty, Yunus Effendi, Moon Nyeo Park, Fahad A. Alhumaydhi, Talha Bin Emran, and Bonglee Kim.
2022. "Predictive Microbial Community and Functional Gene Expression Profiles in Pineapple Peel Fermentation Using 16S rRNA Gene Sequences" Fermentation 8, no. 5: 194.
https://doi.org/10.3390/fermentation8050194
APA Style
Tallei, T. E., Fatimawali, Yelnetty, A., Kusumawaty, D., Effendi, Y., Park, M. N., Alhumaydhi, F. A., Emran, T. B., & Kim, B.
(2022). Predictive Microbial Community and Functional Gene Expression Profiles in Pineapple Peel Fermentation Using 16S rRNA Gene Sequences. Fermentation, 8(5), 194.
https://doi.org/10.3390/fermentation8050194
