The Dynamics of Single-Cell Nanomotion Behaviour of Saccharomyces cerevisiae in a Microfluidic Chip for Rapid Antifungal Susceptibility Testing
Abstract
:1. Introduction
2. Materials and Methods
2.1. Yeast Cultivation
2.2. Microfluidic Chip Construction
2.3. Computational Simulation of Fluid Flow in the Microfluidic Chip
2.4. Determination of the Diffusion Coefficient in the Imaging Chamber
2.5. Microfluidic Chip Setup
2.6. Nanomotion Measurement and Analysis
3. Results
3.1. Design and Construction of the Microfluidic Chip
3.1.1. Modelling Fluid Flow and Mass Transport in the Microfluidic Chip
3.1.2. Microfluidic Chip Construction
3.2. Dynamics of Single-Cell Nanomotion upon Treatment by a Killing Compound
4. Discussion
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Radonicic, V.; Yvanoff, C.; Villalba, M.I.; Kasas, S.; Willaert, R.G. The Dynamics of Single-Cell Nanomotion Behaviour of Saccharomyces cerevisiae in a Microfluidic Chip for Rapid Antifungal Susceptibility Testing. Fermentation 2022, 8, 195. https://doi.org/10.3390/fermentation8050195
Radonicic V, Yvanoff C, Villalba MI, Kasas S, Willaert RG. The Dynamics of Single-Cell Nanomotion Behaviour of Saccharomyces cerevisiae in a Microfluidic Chip for Rapid Antifungal Susceptibility Testing. Fermentation. 2022; 8(5):195. https://doi.org/10.3390/fermentation8050195
Chicago/Turabian StyleRadonicic, Vjera, Charlotte Yvanoff, Maria Ines Villalba, Sandor Kasas, and Ronnie G. Willaert. 2022. "The Dynamics of Single-Cell Nanomotion Behaviour of Saccharomyces cerevisiae in a Microfluidic Chip for Rapid Antifungal Susceptibility Testing" Fermentation 8, no. 5: 195. https://doi.org/10.3390/fermentation8050195
APA StyleRadonicic, V., Yvanoff, C., Villalba, M. I., Kasas, S., & Willaert, R. G. (2022). The Dynamics of Single-Cell Nanomotion Behaviour of Saccharomyces cerevisiae in a Microfluidic Chip for Rapid Antifungal Susceptibility Testing. Fermentation, 8(5), 195. https://doi.org/10.3390/fermentation8050195