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Journal: Fermentation, 2022
Volume: 8
Number: 182
182
Article: Microbial Composition of a Traditional Fermented Wheat Preparation—Nishasta and Its Role in the Amelioration of Retinoic Acid-Induced Osteoporosis in Rats
Authors: by Aayeena Altaf, Naila H. Alkefai, Bibhu Prasad Panda, Zakiya Usmani, Saima Amin and Showkat R. Mir
Link: https://www.mdpi.com/2311-5637/8/4/182

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