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Journal: FermentationVolume: 8Number: 136
Article: Changes in the Microbial Community and Biogenic Amine Content in Rapeseed Meal during Fermentation with an Antimicrobial Combination of Lactic Acid Bacteria Strains
- Authors:
- Elena Bartkiene1,2,*,
- Romas Gruzauskas3 and
- Modestas Ruzauskas4
- et al.
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