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Journal: Fermentation, 2022
Volume: 8
Number: 98
98
Article: Immune Response and Fatty Acid Profile of Eggs from Laying Hens Fed Fermented Feed Rich in Polyunsaturated Fatty Acids
Authors: by Viera Karaffová, Dagmar Mudroňová, Boris Semjon, Tatiana Klempová, Ondrej Slaný, Milan Čertík, Jozef Nagy, Martin Bartkovský and Slavomír Marcinčák
Link: https://www.mdpi.com/2311-5637/8/3/98

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