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Journal: Fermentation, 2022
Volume: 8
Number: 96
Article:
Increasing Acid Tolerance of an Engineered Lactic Acid Bacterium Pediococcus acidilactici for L-Lactic Acid Production
Authors:
by
Zhao Yan, Mingxing Chen, Jia Jia and Jie Bao
Link:
https://www.mdpi.com/2311-5637/8/3/96
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