Biocontrol Potential of Novel Emerging Multiacting Bacterium Bacillus amyloliquefaciens NC6 against Brevicoryne brassicae in Brassica rapa ssp. Pekinensis
Abstract
:1. Introduction
2. Materials and Methods
2.1. Brevicoryne brassicae, Colony Establishment, and the Cultivation of Plants
2.2. Preparation of PeBA1 Elicitor Protein
2.3. Brevicoryne brassicae Infestation on the Plant
2.4. Brevicoryne brassicae Preference Assay
2.5. Brevicoryne brassicae Intrinsic Rate of Growth
2.6. Identification of B. brassicae Feeding Activities Using EPG
2.7. Bioassay of the B. brassicae
2.8. Impact of PeBA1 on the Structure and Growth of the B. rapa
2.9. Determination of Plant Hormone Using HPLC/MS
2.10. RT-qPCR
2.11. Analysis of Data
3. Results
3.1. Brevicoryne brassicae Performance Indoors
3.2. EPG Feeding Performance of B. brassicae
3.3. Brevicoryne brassicae Nymphal Development Period and Fecundity Were Influenced by PeBA1
3.4. The Influence of PeBA1 on B. rapa Development and Structure
3.5. Quantities of SA, JA, and ET Accumulated
3.6. Relative Expression Levels of Genes
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Sr. No. | Gene ID | Gene Biochemical Name (Abbreviated) | Biochemical Name (Detailed) |
---|---|---|---|
1 | LOC103848557 | AOS | Allene oxide synthase, chloroplastic |
2 | LOC103836113 | AOC | Allene oxide cyclase 4, chloroplastic |
3 | LOC103829425 | 4CL | 4-coumarate–CoA ligase-like 4 |
4 | LOC103834740 | AIMI | Peroxisomal fatty acid beta-oxidation multifunctional protein AIM1-like |
5 | LOC103836556 | KAT2 | Peroxisomal-like 3-ketoacyl-CoA thiolase |
6 | LOC103830390 | LOX2 | Lipoxygenase 2, chloroplastic-like |
7 | LOC103835047 | ACS8 | 1-aminocyclopropane-1-carboxylate synthase 8 |
8 | LOC103833884 | ACS6 | 1-aminocyclopropane-1-carboxylate synthase 6 |
Test Genes | Forward Sequence (5′ …… 3′) | Reverse Sequence (5′ …… 3′) |
---|---|---|
Actin | TATGCTCTTCCACATGCTATTC | CCTTACGATTTCACGCTCTG |
103848557 (AOS) | TTACTTCCACAAGCAAAAACCC | TTATCAACATCGAACAAAACCG |
103836113 (AOC) | CGACCTCGTCCCTTTCACTA | AGCGTTCGCCTTTCTTCTCA |
103829425 (4CL) | CTATGGGCTACTCTGCTTCACT | CTCCGTCACCTCCTTACTCAA |
103834740 (AIMI) | CCTCTTTCGGCTTGCCATTA | TCCCATTTCTCCCGCTTTTA |
103836556 (KAT2) | GCTTCATCATCTTCAACCTC | CTTCTCTATCACCGCTCTCA |
103830390 (LOX2) | GGTCTTCACGCCAGGTTATG | ATTGTCTGTTTGCCGCTATT |
103835047 (ACS8) | CCTGGAGATGCTTTCTTGCT | TTAGTTCGGTTCGGGTTGTT |
103833884 (ACS6) | CATCCGCAAGAGCAAACTAC | CCATCCATATGAACAAACCG |
Log2Fc (Treated/Untreated) | PeBA1 | Aphid | PeBA1 and Aphid |
---|---|---|---|
LOX2 | 1.29 | 1.13 | 1.61 |
AOC | 1.03 | 1.08 | 1.16 |
AIMI | 0.39 | 0.69 | 1.13 |
ACS8 | 0.33 | 1.04 | 1.10 |
KAT2 | 0.49 | 1.07 | 1.08 |
AOS | 0.39 | 0.69 | 1.07 |
ACS6 | 0.72 | 1.04 | 1.07 |
4CL | 0.65 | 0.75 | 1.05 |
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Javed, K.; Humayun, T.; Humayun, A.; Wang, Y.; Javed, H.; Iqbal, M. Biocontrol Potential of Novel Emerging Multiacting Bacterium Bacillus amyloliquefaciens NC6 against Brevicoryne brassicae in Brassica rapa ssp. Pekinensis. Fermentation 2022, 8, 95. https://doi.org/10.3390/fermentation8030095
Javed K, Humayun T, Humayun A, Wang Y, Javed H, Iqbal M. Biocontrol Potential of Novel Emerging Multiacting Bacterium Bacillus amyloliquefaciens NC6 against Brevicoryne brassicae in Brassica rapa ssp. Pekinensis. Fermentation. 2022; 8(3):95. https://doi.org/10.3390/fermentation8030095
Chicago/Turabian StyleJaved, Khadija, Talha Humayun, Ayesha Humayun, Yong Wang, Humayun Javed, and Mohsan Iqbal. 2022. "Biocontrol Potential of Novel Emerging Multiacting Bacterium Bacillus amyloliquefaciens NC6 against Brevicoryne brassicae in Brassica rapa ssp. Pekinensis" Fermentation 8, no. 3: 95. https://doi.org/10.3390/fermentation8030095
APA StyleJaved, K., Humayun, T., Humayun, A., Wang, Y., Javed, H., & Iqbal, M. (2022). Biocontrol Potential of Novel Emerging Multiacting Bacterium Bacillus amyloliquefaciens NC6 against Brevicoryne brassicae in Brassica rapa ssp. Pekinensis. Fermentation, 8(3), 95. https://doi.org/10.3390/fermentation8030095