Next Article in Journal
Increasing Acid Tolerance of an Engineered Lactic Acid Bacterium Pediococcus acidilactici for L-Lactic Acid Production
Next Article in Special Issue
Optimisation of Xylanase–Pectinase Cocktail Production with Bacillus amyloliquefaciens ADI2 Using a Low-Cost Substrate via Statistical Strategy
Previous Article in Journal
Using the Mixed Culture of Fodder Mallow (Malva verticillata L.) and White Sweet Clover (Melilotus albus Medik.) for Methane Production
Previous Article in Special Issue
Functional Characterization of Transporters for L-Aspartate in Bacillus licheniformis
 
 
Article

Article Versions Notes

Fermentation 2022, 8(3), 95; https://doi.org/10.3390/fermentation8030095
Action Date Notes Link
article xml file uploaded 25 February 2022 10:04 CET Original file -
article xml uploaded. 25 February 2022 10:04 CET Update https://www.mdpi.com/2311-5637/8/3/95/xml
article pdf uploaded. 25 February 2022 10:04 CET Version of Record https://www.mdpi.com/2311-5637/8/3/95/pdf
article html file updated 25 February 2022 10:18 CET Original file -
article html file updated 1 August 2022 02:42 CEST Update https://www.mdpi.com/2311-5637/8/3/95/html
Back to TopTop