Garcia-Brand, A.J.; Quezada, V.; Gonzalez-Melo, C.; Bolaños-Barbosa, A.D.; Cruz, J.C.; Reyes, L.H.
Novel Developments on Stimuli-Responsive Probiotic Encapsulates: From Smart Hydrogels to Nanostructured Platforms. Fermentation 2022, 8, 117.
https://doi.org/10.3390/fermentation8030117
AMA Style
Garcia-Brand AJ, Quezada V, Gonzalez-Melo C, Bolaños-Barbosa AD, Cruz JC, Reyes LH.
Novel Developments on Stimuli-Responsive Probiotic Encapsulates: From Smart Hydrogels to Nanostructured Platforms. Fermentation. 2022; 8(3):117.
https://doi.org/10.3390/fermentation8030117
Chicago/Turabian Style
Garcia-Brand, Andres J., Valentina Quezada, Cristina Gonzalez-Melo, Angie D. Bolaños-Barbosa, Juan C. Cruz, and Luis H. Reyes.
2022. "Novel Developments on Stimuli-Responsive Probiotic Encapsulates: From Smart Hydrogels to Nanostructured Platforms" Fermentation 8, no. 3: 117.
https://doi.org/10.3390/fermentation8030117
APA Style
Garcia-Brand, A. J., Quezada, V., Gonzalez-Melo, C., Bolaños-Barbosa, A. D., Cruz, J. C., & Reyes, L. H.
(2022). Novel Developments on Stimuli-Responsive Probiotic Encapsulates: From Smart Hydrogels to Nanostructured Platforms. Fermentation, 8(3), 117.
https://doi.org/10.3390/fermentation8030117
