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Atwaa ESH, Shahein MR, El-Sattar ESA, Hijazy HHA, Albrakati A, Elmahallawy EK. Bioactivity, Physicochemical and Sensory Properties of Probiotic Yoghurt Made from Whole Milk Powder Reconstituted in Aqueous Fennel Extract. Fermentation. 2022; 8(2):52. https://doi.org/10.3390/fermentation8020052

Atwaa, El Sayed Hassan, Magdy Ramadan Shahein, El Sayed Abd El-Sattar, Hayfa Hussin Ali Hijazy, Ashraf Albrakati, and Ehab Kotb Elmahallawy. 2022. "Bioactivity, Physicochemical and Sensory Properties of Probiotic Yoghurt Made from Whole Milk Powder Reconstituted in Aqueous Fennel Extract" Fermentation 8, no. 2: 52. https://doi.org/10.3390/fermentation8020052

Atwaa, E. S. H., Shahein, M. R., El-Sattar, E. S. A., Hijazy, H. H. A., Albrakati, A., & Elmahallawy, E. K. (2022). Bioactivity, Physicochemical and Sensory Properties of Probiotic Yoghurt Made from Whole Milk Powder Reconstituted in Aqueous Fennel Extract. Fermentation, 8(2), 52. https://doi.org/10.3390/fermentation8020052