Atwaa, E.S.H.; Shahein, M.R.; El-Sattar, E.S.A.; Hijazy, H.H.A.; Albrakati, A.; Elmahallawy, E.K.
Bioactivity, Physicochemical and Sensory Properties of Probiotic Yoghurt Made from Whole Milk Powder Reconstituted in Aqueous Fennel Extract. Fermentation 2022, 8, 52.
https://doi.org/10.3390/fermentation8020052
AMA Style
Atwaa ESH, Shahein MR, El-Sattar ESA, Hijazy HHA, Albrakati A, Elmahallawy EK.
Bioactivity, Physicochemical and Sensory Properties of Probiotic Yoghurt Made from Whole Milk Powder Reconstituted in Aqueous Fennel Extract. Fermentation. 2022; 8(2):52.
https://doi.org/10.3390/fermentation8020052
Chicago/Turabian Style
Atwaa, El Sayed Hassan, Magdy Ramadan Shahein, El Sayed Abd El-Sattar, Hayfa Hussin Ali Hijazy, Ashraf Albrakati, and Ehab Kotb Elmahallawy.
2022. "Bioactivity, Physicochemical and Sensory Properties of Probiotic Yoghurt Made from Whole Milk Powder Reconstituted in Aqueous Fennel Extract" Fermentation 8, no. 2: 52.
https://doi.org/10.3390/fermentation8020052
APA Style
Atwaa, E. S. H., Shahein, M. R., El-Sattar, E. S. A., Hijazy, H. H. A., Albrakati, A., & Elmahallawy, E. K.
(2022). Bioactivity, Physicochemical and Sensory Properties of Probiotic Yoghurt Made from Whole Milk Powder Reconstituted in Aqueous Fennel Extract. Fermentation, 8(2), 52.
https://doi.org/10.3390/fermentation8020052
