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Journal: FermentationVolume: 8Number: 39
Article: Optimization of 2-Phenylethanol Production from Sweet Whey Fermentation Using Kluyveromyces marxianus
- Authors:
- Monserrat Alonso-Vargas1,
- Alejandro Téllez-Jurado1 and
- Carlos A. Gómez-Aldapa2,*
- et al.
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