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Journal: Fermentation, 2022
Volume: 8
Number: 39
39
Article: Optimization of 2-Phenylethanol Production from Sweet Whey Fermentation Using Kluyveromyces marxianus
Authors: by Monserrat Alonso-Vargas, Alejandro Téllez-Jurado, Carlos A. Gómez-Aldapa, María del Rocío Ramírez-Vargas, Laura Conde-Báez, Javier Castro-Rosas and Arturo Cadena-Ramírez
Link: https://www.mdpi.com/2311-5637/8/2/39

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