Ran, Q.; Guan, H.; Li, H.; He, W.; Zhu, R.; Zhang, L.; Huang, Y.; Xu, Y.; Fan, Y.
Effect of Formic Acid and Inoculants on Microbial Community and Fermentation Profile of Wilted or Un-Wilted Italian Ryegrass Silages during Ensiling and Aerobic Exposure. Fermentation 2022, 8, 755.
https://doi.org/10.3390/fermentation8120755
AMA Style
Ran Q, Guan H, Li H, He W, Zhu R, Zhang L, Huang Y, Xu Y, Fan Y.
Effect of Formic Acid and Inoculants on Microbial Community and Fermentation Profile of Wilted or Un-Wilted Italian Ryegrass Silages during Ensiling and Aerobic Exposure. Fermentation. 2022; 8(12):755.
https://doi.org/10.3390/fermentation8120755
Chicago/Turabian Style
Ran, Qifan, Hao Guan, Haiping Li, Wei He, Ruifen Zhu, Li Zhang, Yong Huang, Yuandong Xu, and Yan Fan.
2022. "Effect of Formic Acid and Inoculants on Microbial Community and Fermentation Profile of Wilted or Un-Wilted Italian Ryegrass Silages during Ensiling and Aerobic Exposure" Fermentation 8, no. 12: 755.
https://doi.org/10.3390/fermentation8120755
APA Style
Ran, Q., Guan, H., Li, H., He, W., Zhu, R., Zhang, L., Huang, Y., Xu, Y., & Fan, Y.
(2022). Effect of Formic Acid and Inoculants on Microbial Community and Fermentation Profile of Wilted or Un-Wilted Italian Ryegrass Silages during Ensiling and Aerobic Exposure. Fermentation, 8(12), 755.
https://doi.org/10.3390/fermentation8120755
