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Journal: Fermentation, 2022
Volume: 8
Number: 722
722
Article: Antioxidant and Functional Features of Pre-Fermented Ingredients Obtained by the Fermentation of Milling By-Products
Authors: by Lorenzo Siroli, Barbara Giordani, Samantha Rossi, Davide Gottardi, Helena McMahon, Aleksandra Augustyniak, Abhay Menon, Lucia Vannini, Beatrice Vitali, Francesca Patrignani and Rosalba Lanciotti
Link: https://www.mdpi.com/2311-5637/8/12/722

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