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Journal: FermentationVolume: 8Number: 722
Article: Antioxidant and Functional Features of Pre-Fermented Ingredients Obtained by the Fermentation of Milling By-Products
  • Authors:
  • Lorenzo Siroli1,2,*,
  • Barbara Giordani3 and
  • Samantha Rossi1
  • et al.
Link: https://www.mdpi.com/2311-5637/8/12/722

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