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Journal: Fermentation, 2022
Volume: 8
Number: 670
670
Article: Valorization of Cheese Whey as a Feedstock for Production of Cyclosporin A by Tolypocladium inflatum
Authors: by Hyeong Ryeol Kim, Kang Hyun Lee, Youngsang Chun, Soo Kweon Lee, Ju Hun Lee, Seung Wook Kim and Hah Young Yoo
Link: https://www.mdpi.com/2311-5637/8/12/670

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