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Sustainable Production and Characteristics of Dried Fermented Vegetables
 
 

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Journal: Fermentation, 2022
Volume: 8
Number: 660

Article: Effects of Different Additives on Fermentation Quality, Microbial Communities, and Rumen Degradation of Alfalfa Silage
Authors: by Wenqing Ling, Lei Zhang, Qixian Feng, Abraham Allan Degen, Jue Li, Yue Qi, Yan Li, Yi Zhou, Yijia Liu, Fulin Yang and Jing Zhou
Link: https://www.mdpi.com/2311-5637/8/11/660

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