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Journal: Fermentation, 2022
Volume: 8
Number: 654

Article: Improving Aroma Complexity with Hanseniaspora spp.: Terpenes, Acetate Esters, and Safranal
Authors: by Juan Manuel del Fresno, Carlos Escott, Francisco Carrau, José Enrique Herbert-Pucheta, Cristian Vaquero, Carmen González and Antonio Morata
Link: https://www.mdpi.com/2311-5637/8/11/654

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