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Journal: Fermentation, 2022
Volume: 8
Number: 622
622
Article: Isolation and Molecular Characterization of Processed Soybean Waste for the Development of Synbiotic Yogurt
Authors: by Aasma Asghar, Muhammad Afzaal, Farhana Nosheen, Farhan Saeed, Gulzar Ahmad Nayik, Ammar AL-Farga, Wafa S. Alansari, Areej A. Eskandrani and Ghalia Shamlan
Link: https://www.mdpi.com/2311-5637/8/11/622

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