Tolu, V.; Fraumene, C.; Carboni, A.; Loddo, A.; Sanna, M.; Fois, S.; Roggio, T.; Catzeddu, P.
Dynamics of Microbiota in Three Backslopped Liquid Sourdoughs That Were Triggered with the Same Starter Strains. Fermentation 2022, 8, 571.
https://doi.org/10.3390/fermentation8100571
AMA Style
Tolu V, Fraumene C, Carboni A, Loddo A, Sanna M, Fois S, Roggio T, Catzeddu P.
Dynamics of Microbiota in Three Backslopped Liquid Sourdoughs That Were Triggered with the Same Starter Strains. Fermentation. 2022; 8(10):571.
https://doi.org/10.3390/fermentation8100571
Chicago/Turabian Style
Tolu, Valentina, Cristina Fraumene, Angela Carboni, Antonio Loddo, Manuela Sanna, Simonetta Fois, Tonina Roggio, and Pasquale Catzeddu.
2022. "Dynamics of Microbiota in Three Backslopped Liquid Sourdoughs That Were Triggered with the Same Starter Strains" Fermentation 8, no. 10: 571.
https://doi.org/10.3390/fermentation8100571
APA Style
Tolu, V., Fraumene, C., Carboni, A., Loddo, A., Sanna, M., Fois, S., Roggio, T., & Catzeddu, P.
(2022). Dynamics of Microbiota in Three Backslopped Liquid Sourdoughs That Were Triggered with the Same Starter Strains. Fermentation, 8(10), 571.
https://doi.org/10.3390/fermentation8100571