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Journal: Fermentation, 2022
Volume: 8
Number: 514
514
Article: No Waste from Waste: Membrane-Based Fractionation of Second Cheese Whey for Potential Nutraceutical and Cosmeceutical Applications, and as Renewable Substrate for Fermentation Processes Development
Authors: by Alberto Alfano, Sergio D’ambrosio, Donatella Cimini, Luca Falco, Maria D’Agostino, Rosario Finamore and Chiara Schiraldi
Link: https://www.mdpi.com/2311-5637/8/10/514

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