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Contato AG, Vici AC, Pinheiro VE, Oliveira TBd, Freitas ENd, Aranha GM, Valvassora Junior ALA, Rechia CGV, Buckeridge MS, Polizeli MdLTdM. Comparison of Trichoderma longibrachiatum Xyloglucanase Production Using Tamarind (Tamarindus indica) and Jatoba (Hymenaea courbaril) Seeds: Factorial Design and Immobilization on Ionic Supports. Fermentation. 2022; 8(10):510. https://doi.org/10.3390/fermentation8100510

Contato, Alex Graça, Ana Claudia Vici, Vanessa Elisa Pinheiro, Tássio Brito de Oliveira, Emanuelle Neiverth de Freitas, Guilherme Mauro Aranha, Almir Luiz Aparecido Valvassora Junior, Carem Gledes Vargas Rechia, Marcos Silveira Buckeridge, and Maria de Lourdes Teixeira de Moraes Polizeli. 2022. "Comparison of Trichoderma longibrachiatum Xyloglucanase Production Using Tamarind (Tamarindus indica) and Jatoba (Hymenaea courbaril) Seeds: Factorial Design and Immobilization on Ionic Supports" Fermentation 8, no. 10: 510. https://doi.org/10.3390/fermentation8100510

Contato, A. G., Vici, A. C., Pinheiro, V. E., Oliveira, T. B. d., Freitas, E. N. d., Aranha, G. M., Valvassora Junior, A. L. A., Rechia, C. G. V., Buckeridge, M. S., & Polizeli, M. d. L. T. d. M. (2022). Comparison of Trichoderma longibrachiatum Xyloglucanase Production Using Tamarind (Tamarindus indica) and Jatoba (Hymenaea courbaril) Seeds: Factorial Design and Immobilization on Ionic Supports. Fermentation, 8(10), 510. https://doi.org/10.3390/fermentation8100510