Moniz, P.; Martins, D.; Oliveira, A.C.; Reis, A.; Lopes da Silva, T.
The Biorefinery of the Marine Microalga Crypthecodinium cohnii as a Strategy to Valorize Microalgal Oil Fractions. Fermentation 2022, 8, 502.
https://doi.org/10.3390/fermentation8100502
AMA Style
Moniz P, Martins D, Oliveira AC, Reis A, Lopes da Silva T.
The Biorefinery of the Marine Microalga Crypthecodinium cohnii as a Strategy to Valorize Microalgal Oil Fractions. Fermentation. 2022; 8(10):502.
https://doi.org/10.3390/fermentation8100502
Chicago/Turabian Style
Moniz, PatrÃcia, Daniela Martins, Ana Cristina Oliveira, Alberto Reis, and Teresa Lopes da Silva.
2022. "The Biorefinery of the Marine Microalga Crypthecodinium cohnii as a Strategy to Valorize Microalgal Oil Fractions" Fermentation 8, no. 10: 502.
https://doi.org/10.3390/fermentation8100502
APA Style
Moniz, P., Martins, D., Oliveira, A. C., Reis, A., & Lopes da Silva, T.
(2022). The Biorefinery of the Marine Microalga Crypthecodinium cohnii as a Strategy to Valorize Microalgal Oil Fractions. Fermentation, 8(10), 502.
https://doi.org/10.3390/fermentation8100502