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Journal: Fermentation, 2022
Volume: 8
Number: 499
499
Article: Probiotic Characteristics of Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus as Influenced by Carao (Cassia grandis)
Authors: by David Paz, Ricardo S. Aleman, Roberto Cedillos, Douglas W. Olson, Kayanush Aryana, Jhunior Marcia and Charles Boeneke
Link: https://www.mdpi.com/2311-5637/8/10/499

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