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Journal: Fermentation, 2022
Volume: 8
Number: 496

Article: Lacticaseibacillus paracasei KC39 Immobilized on Prebiotic Wheat Bran to Manufacture Functional Soft White Cheese
Authors: by Mohamed G. Shehata, Nourhan M. Abd El-Aziz, Amira G. Darwish and Sobhy A. El-Sohaimy
Link: https://www.mdpi.com/2311-5637/8/10/496

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