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Journal: FermentationVolume: 8Number: 493
Article: Nutritional Composition and Health-Promoting Properties of Amasi: A South African Fermented Milk Product
  • Authors:
  • Mpho Sebabiki Maleke and
  • Oluwafemi Ayodeji Adebo*
Link: https://www.mdpi.com/2311-5637/8/10/493

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