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Journal: Fermentation, 2022
Volume: 8
Number: 493

Article: Nutritional Composition and Health-Promoting Properties of Amasi: A South African Fermented Milk Product
Authors: by Mpho Sebabiki Maleke and Oluwafemi Ayodeji Adebo
Link: https://www.mdpi.com/2311-5637/8/10/493

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