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Journal: Fermentation, 2022
Volume: 8
Number: 492
Article:
Microbiological Characterization of Greek Galotyri Cheese PDO Products Relative to Whether They Are Marketed Fresh or Ripened
Authors:
by
John Samelis and Athanasia Kakouri
Link:
https://www.mdpi.com/2311-5637/8/10/492
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