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Journal: Fermentation, 2022
Volume: 8
Number: 490
490
Article: The Effect of Yogurt and Kefir Starter Cultures on Bioactivity of Fermented Industrial By-Product from Cannabis sativa Production—Hemp Press Cake
Authors: by Łukasz Łopusiewicz, Katarzyna Waszkowiak, Katarzyna Polanowska, Beata Mikołajczak, Natalia Śmietana, Agnieszka Hrebień-Filisińska, Joanna Sadowska, Kinga Mazurkiewicz-Zapałowicz and Emilia Drozłowska
Link: https://www.mdpi.com/2311-5637/8/10/490

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