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Journal: Fermentation, 2022
Volume: 8
Number: 482
482
Article: Screening of Lactic Acid Bacteria Suitable for the Fermentation of Shenheling Slimming Beverages Based on the Activity Inhibition of Energy Digestive Enzymes and a Sensory Evaluation
Authors: by Xiantao Yan, Ziqi Zhang, Tian Lv, Jiating Wang, Xun Yin, Xinyue Lian, Dawei Chen, Wenqiong Wang, Yubao Wang and Ruixia Gu
Link: https://www.mdpi.com/2311-5637/8/10/482

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